Parties

Parties

MAIN COURSE BUFFET (prices per person)

Buffet 1
€ 16,50

Pork roast
Chicken schnitzel
Meat patties
Goulash gratiné
Stuffed zucchini (vegetarian)
"Gröstl" (fried potatoes) with black pudding

Buffet 2
€ 17,90

Grilled zander with ratatouille
Pork schnitzel
Stuffed chicken breast with mushrooms and cheese
Baked vegetables with tartare sauce
Beef bourguignon
"Gröstl" (fried potatoes) with black pudding

Buffet 3
€ 19,50

Salmon steak with spinach
Medaillons of pork with bacon and chanterelles
Grilled chicken thighs
Spinach and ewe's cheese strudel with tartare sauce or spinach and goats cheese puff pastry with tomato blanquette
"Surschnitzerl" (schnitzel marinated in salt)
"Schinkenfleckerl" (pasta with ham) à la creme

Buffet 4
€ 17,80

Beef bourguignon
Roast veal with kidneys
Meatballs
"Schinkenfleckerl" (pasta with ham) à la creme
Black pudding strudel
Baked mushrooms

Buffet 5
€ 18,80

Szegedin goulash (with sauerkraut)
Veal breast stuffed with bread dumplings
Steamed beef with onions and gravy
Seasonal risotto
Baked chicken schnitzel
Baked codfish

Buffet 6
€ 19,80

Veal goulash
"Tafelspitz" (prime boiled beef)
Vegetarian lasagne
Beef olive with bacon, gherkins and vegetables
Baked chicken schnitzel
Stuffed breast of pork

Buffet 7 (min. of 7 people)
€ 17,00

Suckling pig

Sides

(a maximum choice of 7 sides)

Chunky potato purée, fried potatoes, roast potatoes, potatoes with parsley, boiled potatoes, potato gratin, fries, potato croquettes, potato dumplings, mashed potatoes, rice, pasta, dumplings, sauerkraut, lentils with bacon, cooked bread dumplings, roasted vegetables, cooked vegetables, mixed salad, a variety of sauces, bread and bread rolls

DESSERT BUFFET (prices per person)

Create your own pastry buffet (a maximum choice of 5 pastries):
€ 5,90

Strudel variations (Apple or "Topfenstrudel") with vanilla sauce
Mousse variations (white or brown chocolate mousse, "Topfen" mousse)
"Kaiserschmarrn" (sugared pancakes) or Tiramisu
Fruit or "Topfen" dumplings
"Powidltascherl" (dumpling filled with plum jam) or pancakes with apricot jam or "Topfen"
Fruit salad
Hazelnut or "Mohnnudeln" (small dumplings with hazelnuts or poppy seeds)
Panna cotta
Choice of cheese with grapes and nuts

TABLE DECORATION

Flower arrangements
€ 23,00
Table setting with tablecloths, cloth napkins, including spreads and bread
€ 2,80
Table setting with tablecloths, including spreads and bread
€ 2,00

STARTERS

Variation A
€ 6,00

Roast beef carpaccio with mustard and fresh horseradish
Caprese salad with fresh basil pesto
Dry-cured ham with melon
Homemade beef brawn with red onion and pumpkin seed oil
Bread and bread rolls fresh from the oven

Variation B
€ 7,90

Cooked ham with fresh horseradish
Ewe's cheese with chives and pumpkin seed oil
Smoked salmon with dill sauce and creamy horseradish
Russian eggs
Bread and bread rolls fresh from the oven

Variation C
€ 9,50

Smoked trout and salmon with creamy horseradish and dill mustard sauce
Roast beef with sauce tartare
Antipasti and goats cheese
Caprese salad
Ham rolls with herb cream cheese
Bread and bread rolls fresh from the oven

Variation D
€ 9,50

Tyrolean bacon with marinated vegetables
Vitello tonnato (lean veal with creamy tuna sauce)
Greek salad
Prawn cocktail
Beef salad with Styrian pumpkin seed oil

Variation E
€ 3,90

Consommé with noodles, semolina dumplings, sliced pancakes or liver dumplings
Creamy soup of the season